Journal of Gastronomy Hospitality and Travel » Volume: 1 Issue: 1

Research Article

1. Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies

Duran Cankül , İbrahim Demir

Page : 3-10

2. (The Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector)

Selin İlsay , Murat Doğdubay

Page : 11-17

3. Investigation of The Needs of Higher Education Tourism Students for English

Davut Uysal , Saadet Pınar Temizkan , Nazmi Taslacı

Page : 18-28

4. (Food and Beverage Business and Social Media Usage)

Duran Cankül , Merve Metin , Damla Özvatan

Page : 29-37

5. Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses

Page : 38-48

Archive